Our Menu
- Brunch Menu
- Lunch Prix Fixe Menu I
- Lunch Prix Fixe Menu II
- Lunch A La Carte
- 3 Course Dinner Prix Fixe Menu
- 5 Course Dinner Prix Fixe Menu
- Dinner A La Carte
- Thursday Lamb Dinner Special
- Dinner Bar Menu
- Dessert Menu
- Kids Menu
$45.00 | Only available menu on Saturday & Sunday Brunch | Served with: Basket of French Bread & Chocolate Croissants • Mimosa of the Day | Kir Royal | Bloody Mary | Virgin Bloody Mary | Orange Juice • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illnesses, especially if you have certain medical conditions.
First Course
Choice of:
Salade Verte
House salad, sliced grapes dijon vinaigrette.
Soupe À I'oignon
Signature mountain style onion soup.
Soupe Du Jour
Soup of the day.
Second Course
Choice of:
Seafood Bénédicte
Crab & smoked salmon, sautéed spinach, crispy potatoes, poached eggs, hollandaise sauce.
Beef and Crab Bénédicte
+$5.00 | Beef tenderloin* with crab, crispy potatoes, sauteed spinach served with hollandaise sauce.
Le Saumon
Grilled Scottish salmon, sautéed spinach, and crispy potatoes, choice of: Lemon & Caper Butter Sauce | Heart Healthy Sauce Vierge
La Crêpe Au Crabe
French "crêpe" filled with lump crab meat, spinach, Swiss cheese served with béchamel.
Filet Au Poivre
Beef tenderloin*, deglazed with cognac & peppercorn demi-glace.
Le Crabe
Pan seared jumbo lump crab cake (almost no binder), beurre blanc sauce.
Duo D'oeufs Bénédicte
Beef tenderloin* & sliced ham, sauteed spinach, crispy potatoes, poached eggs served with hollandaise sauce.
Le Homard
Maine Lobster Tail Poached In Olive Oil,Grilled • Choice of : Crispy Potatoes & Sautéed Spinach | Orzo Risotto • Choice of: Shallot Beurre Blanc | Truffle Vinaigrette
Porc
Grilled Berkshire pork tenderloin, crispy potatoes apple and apricot chutneys, port wine sauce.
Coquilles St Jacques & Crevettes au Gratin
Diver sea scallops, wild pink shrimps, orzo risotto, vegetable medley, parmesan veloute.
Supreme De Poulet Normand
Pan seared chicken scallopini, crispy potatoes, vegetables served with choice of : Mushroom Cream Sauce | Lemon Capers, Parsley, Beurre Blanc Sauce
Third Course
Choice of:
Crème Brùlée À La Vanille
Made with Madagascan vanilla beans.
Fondant Au Chocolat
Warm chocolate cake, vanilla ice cream candied hazelnuts.
Trio De Sorbets
Passion fruit, raspberry & lemon.
Souffle Grand Marnier
+ $8.00 | Must be ordered at the beginning of meal.
Marquise Au Chocolat
Rich chocolate truffle cake & moscato sorbet.
Tarte Fine Aux Pommes
Thin puff pastry crust with caramelized sliced apples vanilla ice cream.
Cheesecake
French style cheesecake, berries, coulis & raspberry sorbet.
Tiramisu
Chef's version of tiramisu, espresso ice cream.
$26.00
Starter
Salade Verte
House salad, dijon vinaigrette, grapes.
Soupe À L'oignon
Our signature mountain style French onion soup.
Soupe Du Jour
Soup of the day.
Main Course
Crêpe Au Crabe
Thin French crêpe stuffed with lump crabe meat, spinach, Swiss cheese and bechamel.
Saumon Grillée
Grilled salmon crispy potatoes and spinach, choice of: Shallots, Capers, Beurre Blanc Sauce | Sauce Vierge Heart and Healthy
Suprème De Poulet
Pan seared scaoppini, vegetables medley lemon capers beurre blanc sauce.
Porc
Grilled tenderloin porc, apple chutney, crispy potatoes, port wine sauce.
Gratin Au Crevettes
Wild red shrimps, orzo risotto, vegetable medley, baked with parmesan velouté "en cocotte".
Dessert
Marquise Au Chocolat
Rich flourless chocolate truffle cake with Moscato sorbet.
Crème Brûlée
Made with Madagascar vanilla bean.
Trio De Sorbet
Rasberry, lemon, passion fruit.
$32.00
Starter
Salade Verte
House salad, dijon vinaigrette, grapes.
Soupe À L'oignon
Our signature mountain style, French onion soup.
Soupe Du Jour
Soup of the day.
Main Course
Beef Wellington
Vegetable medley and choice of sauce: Peppercorn, Roquefort and Port Wine.
Poisson Frais Du Jour
Fish of the day.
Le Crabe
Pan seared jumbo lump crabe almost no binder, beurre blanc sauce.
Scallops Gratin
Orzo, Risotto, Vegetable medley, Baked with parmesan Veloute "En Cocotte"
Dessert
Tiramisu
Chef's version of tiramisu.
Cheesecake
French style cheesecake with berries and raspberry coulis.
Fondant Au Chocolat
Warm chocolate cake with vanilla ice cream sauce.
Charlotte Au Citron
Lemon mousse on top of thin almond crust, raspberry coulis.
Our Lunch plates are served with a complimentary Soup or Salad | Duck liver, tuna, saimon, veai, duck, stealk, and lamb may be cooked to order.
Lunch A La Carte
Escargots
$17.00
Baked snails (5) with tomato concassée and garlic & parsley butter.
Saumon Cru
$20.00
Thinly sliced raw salmon*, shallots and chives, lemon juice, olive oil, capers.
Thon
$20.00
Hand cut sashimi grade ahi tuna loin*"tartare", crispy potatoes, ginger vinaigrette, mixed greens.
Salade Végétarienne
$20.00
Salad of tiny green, lentils, endive, avocado, heirloom tomato, asparagus tips, sherry vinaigrette.
Salade De Poulet
$22.00
Mixed green, heirloom tomatoes, roasted nuts topped with sliced grilled chicken, served with dijon & sherry vinaigrette.
Salade de Boeuf
$25.00
Mixed greens and salad, heirloom tomatoes, roasted nuts, topped with sliced seared beef tenderloin and served with dijon & sherry vinaigrette.
Foie Gras
$30.00
Pan seared fresh duck liver*, served with crispy potatoes, white peach and port wine sauce.
Salade de Coquilles St-Jacques aux Truffes
$30.00
Pan seared diver sea scallops, tender greens and crispy potatoes, truffle vinaigrette.
Suprême De Volaille
$25.00
Sautéed boneless breast of chicken, mushroom Pommery mustard sauce, crispy potatoes, vegetable medley.
Foie De Veau
$22.00
Sautéed calf liver, onion marmalade, port wine sauce, crispy potatoes, vegetable medley.
Crevettes Aux Asperges
$26.00
Wild pink shrimps, orzo risotto, asparagus with saffron champagne sauce.
Homard
$28.00
6oz Maine lobster tail poached in olive oil then grilled, served with orzo risotto • Choice of: Shallot & Beurre Blanc | Truffle Vinaigrette
Poisson Du Jour Et Crabe
$32.00
Pan seared fresh filet of fish of the day topped with lump crab meat, sautéed spinach, shallot, saffron champagne sauce.
Duo Gourmand
$38.00
Twin filets of beef tenderloin*, crispy potatoes, spinach peppercorn cognac & demi-glace sauce, and roquefort cream sauce.
Coquilles Saint-Jacques
$27.00
Pan seared diver sea Scallops, Champagne saffron sauce served with Spinach and Du Puy Lentils
Filet Mignon
$36.00
6oz Center cut Beef Tenderloin
Potato Pie and Vegetable Medley
Choice of sauce:
-Cognac Peppercorn Sauce
-Roquefort Sauce
-Shallot Port Wine Sauce
Potato Pie and Vegetable Medley
Choice of sauce:
-Cognac Peppercorn Sauce
-Roquefort Sauce
-Shallot Port Wine Sauce
First Couse
Choice of:
Salade Verte
Served with dijon vinaigrette.
Soupe a L' Oignon
Le Yaca signature, puree mountain-style onion soup.
Soupe Du Jour
Soup of the day.
Main Course I
$50.00
Saumon Grille D'Ecosse
Grilled Scottish salmon*, sautéed spinach, crispy potatoes, shallots, lemon & capers beurre blanc.
Porc
Grilled Berkshire pork tenderloin*, apple chutney, crispy potatoes, port wine sauce.
Crabe
Pan seared jumbo lump crab cake (almost no binder) served with beurre blanc sauce.
Supreme De Poulet
Pan seared chicken scallopini choice of sauce: Mushroom Cream Sauce | Lemon, Capers, Parsley Beurre Blanc
Crevettes Au Gratin
Wild pink shrimps, orzo risotto, vegetable medley, baked with parmesan veloute.
Fish of The Day
Your waiter will be happy to describe how the chef will prepare today's fish.
Main Course II
$65.00
Filets De Boeuf
Twin filets of beef tenderloin* cognac peppercorn demi glace roquefort cream sauce.
Terre Et Mer
6oz beef tenderloin*, cognac peppercorn demi glace | 5oz jumbo lump crab cake, beurre blanc
Boeuf Et Homard +$5.00
6oz beef tenderloin, cognac peppercorn demi glace | 6oz maine lobster tail*, beurre blanc
Homard Et Crabe
6oz maine lobster tail* | 5oz jumbo lump crab cake, beurre blanc
Boeuf Et Crevettes
Beef tenderloin cognac peppercorn demi glace | Seared shrimps*, orzo risotto, champagne saffron sauce
Coquilles Saint Jacques Au Gratin
Diver sea scallops, orzo risotto, vegetable medley, parmesan velouté.
Desserts
Choice of:
Tarte Fine Aux Pommes
Baked thin puff pastry, thinly sliced apples, vanilla ice cream.
Charlotte Au Citron
Light lemon mousse, thin almond crust, raspberry coulis.
Marquise Au Chocolat
House specialty: rich flourless, chocolate truffle cake, Moscato sorbet.
Fondant Au Chocolat
Warm chocolate cake, vanilla ice cream.
Cheesecake
French style cheesecake, berries and raspberry sorbet.
Creme Brulee
Made with Madagascan vanilla beans.
Trio De Sorbets
Passion fruit, raspberry, lemon.
Tiramisu
Chef's version of tiramisu, espresso ice cream.
Souffle Grand Marnier
+ $8.00 | Must be ordered at beginning of meal.
$90.00 five course menu
First Course
Coquilles Saint Jacques
Seared diver sea scallop, orzo risotto, Choice of : truffle vinaigrette or champagne saffron sauce
Escargots
Baked snails with garlic and parsley butter.
Tuna Tartare
Hand cut ahi tuna classic tartare, ginger vinaigrette.
Boeuf Tartare
Hand cut Filet Mignon Prepared the French Traditional way
Second Course
Choice of:
Le Yaca Onion Soup
Mountain style French onion soup.
House Salad
Mixed greens served with grapes and dijon vinaigrette.
Soupe Du Jour
Soup of the day.
Third Course
Moscato Sorbet Palate Cleanser
Fourth Course
Choice of:
Trio Gourmand
Assortment of beef tenderloin au poivre, lamb chop au jus, and veal tenderloin with a mushroom cream sauce.
Dover Sole
Pan seared sole meuniere served deboned for your convenience.
Boeuf et Homard
6oz Beef Tenderloin*, Cognac Peppercorn Demi-glace
6oz Maine Lobster Tail*, Beurre Blanc Sauce
6oz Maine Lobster Tail*, Beurre Blanc Sauce
Fifth Course
Choice of:
Souflee Grand Marnier
Souflee flavored with orange grand marnier liquor and served with creme anglaise and sorbet.
Assiette de Fromage
4 cheeses of the day hand picked by chef served with dry fruits and nuts.
Poached Peach
Poached white peach served with homemade whipped cream, creme anglaise and a raspberry coulis.
Marquise au Chocolat
Rich flourless Truffle chocolate cake
*Duck liver, tuna, salmon, veai, duck, stealk, and lamb may be cooked to order.
A La Carte Appetizers
Soupe À L’oignon
$10.00
Purée “Mountain-Style” French onion soup.
Soupe Du Jour
$10.00
Soup of the day.
Salade Verte
$10.00
House salad, light traditional dijon vinaigrette, sliced grapes.
Foie Gras
$30.00
*Pan seared Fresh Duck Liver*, caramelized white peach, port wine sauce.
Thon
$16.00
*Hand cut ahi tuna* (sashimi grade) classic tartare, ginger vinaigrette.
Salade Végétarienne
$19.00
Salad of beluga black lentils, avocado, heart of palm, tomato concassé, asparagus, frisée, sherry vinaigrette.
Escargots
$17.00
Baked snails (5) with garlic and parsley butter and tomato concassée.
Crêpe Au Crabe
$20.00
Thin French “crêpe”, lump crab meat, spinach, béchamel with Swiss cheese.
Coquilles Saint - Jacques Aux Truffes
$28.00
Seared diver scallops, crispy potatoes, truffle vinaigrette.
Saumon Cru
$16.00
Thinly sliced raw salmon*, lemon juice, olive oil, capers and shallots.
Boeuf Tartare
$20.00
Hand cut Filet Mignon Prepared French Traditional way
Homard
$27.00
Lobster tail served with orzo risotto and a beurre blanc sauce
A La Carte Entrees
Served with a complimentary choice of Onion Soup, Soup of the Day, or House Salad.
Saumon D’Ecosse
$40.00
Poached filet of fresh Scottish salmon* with fresh herbs, shallots lemon and capers butter sauce.
Coquilles Saint - Jacques
$45.00
Pan seared diver sea scallops, champagne sauce with a touch of saffron, served with spinach & du puy lentils.
Crabe
$50.00
Twin pan seared jumbo lump crab cake (almost no binder), sauce “beurre blanc”.
Homard
$65.00
Twin lobster tails poached in olive oil, shallot “beurre blanc” sauce.
Dover Sole
$60.00
Pan seared classic dover sole meuniere (brown butter) chef’s deboned for your convenience.
Foie De Veau
$35.00
Sautéed calf’s liver*, shallots and port wine reduction.
Porc
$40.00
Grilled berkshire pork tenderloin*, apple chutney, crispy potatoes, port wine sauce.
Crevettes Au Asperges
$40.00
Wild pink shrimps, orzo risotto, asparagus, champagne saffron sauce.
Assiette Végétarienne
$35.00
Seasonal roasted vegetables | Please ask your Waiterfor Chef’s preparation.
Escalope De Veau
$45.00
Prime Veal Scallopini* • Choice of sauce: Lemon, capers, parsley beurre blanc
| Mushroom cream sauce
| Mushroom cream sauce
Canard
$48.00
Seared duck breast*, caramelized white peach, foiegrasand port wine sauce.
Filet Au Poivre
$48.00
Seared beef tenderloin*, deglazed with cognac and peppercorn demi-glace.
Filet Sauce Roquefort
$48.00
*Seared beef tenderloin*, roquefort, demi glace & cream.
Tournedos Rossini
$65.00
Seared beef tenderloin*, topped with seared “Foie Gras”, truffle port wine reduction.
Carré D’Agneau
$60.00
Roasted rack of lamb* lentils, tomatoes, pesto, spinach, lamb jus.
Supreme De Poulet
$40.00
Pan Seared Chicken Scallopini • Choice of sauce: Mushroom cream sauce | Lemon, capers, parsley beurre blanc
$50.00
Thursday Lamb Dinner Special
House Salad
Signature Onion Soup
Soup of The Day
Le Trio D’Agneau
Merguez lamb sausage, lamb leg confit & lambchop*au jus with crispy potatoes, du puy lentils & spinach.
Soufflé of The Day
With vanilla ice cream.
Available daily 5 pm to closing | Bar Bistro Menu is exclusive to the bar and terrace only on a first come first serve basis.
Dinner Bar Menu
La Soupe Du Jour
$10.00
Soup of the day.
La Soupe À L’Oignon
$10.00
Signature “mountain-style” French onion soup.
La Salade Verte
$10.00
Tender greens, sliced grapes, dijon vinaigrette.
L’Assiette De Fromage
$17.00
Cheese selection, dry fruits & nuts, mixed greens.
La Salade Végétarienne
$19.00
Salad of beluga black lentils, avocado, heart of palm, frisee, tomato concasse, asparagus, sherry vinaigrette.
Le Carpaccio De Saumon
$16.00
Thinly sliced raw salmon*, lemon juice, olive oil, capers and shallots.
Les Escargots
$17.00
Baked snails (5) with garlic and parsley butter and tomato concassée.
Le Thon
$16.00
Ahi tuna*, ginger vinaigrette, classic tartare.
La Crepe Au Crabe
$20.00
Thin French crepe stuffed with lump crab meat, spinach, bechamel with Swiss cheese.
Crevettes Augratin
$30.00
Wild pink shrimps*, orzo risotto, vegetable medley, parmesan velouté.
Salade De Coquillessaint - Jacques
$30.00
Pan seared sea scallops*, tender greens and crispy potatoes, truffle vinaigrette.
Le Homard
$30.00
6oz Maine lobster* tail poached in olive oil, then grilled served with crispy potatoes, beurre blanc.
Le Crabe
$30.00
Pan seared jumbo lump crab cake (almost no binder), beurre blanc.
Le Saumon
$30.00
Grilled fresh filet of Scottish salmon*, orzo risotto, champagne saffron sauce.
Le Supreme De Poulet
$30.00
Pan seared chicken scallopini, sauteed vegetables sauce choice of: Lemon, Capers, Parsley Beurre Blanc | Mushroom Cream Sauce
Le Porc
$30.00
Grilled Berkshire pork tenderloin, apple and apricot chutney, crispy potatoes, port wine sauce.
Twin Filets
$40.00
Twin filets of beef tenderloin served with cognac pepper corn and Roquefort sauce.
All desserts with an * are available for selection on the Prix Fix Menu
Desserts
Crème Brûlée À La Vanille*
$10.00
Rich custard base topped with a contrasting layer of hard caramelized sugar.
Marquise Au Chocolat*
$12.00
House Speciality: Rich Chocolate Truffle Cake, Moscato Sorbet
Version Française Du Tiramisu*
$12.00
Chef's version of tiramisu, served with espresso ice cream.
French Style Cheesecake*
$12.00
Chef’s version of cheesecake served with berries, coulis and raspberry sorbet.
Charlotte Citron, Coulis De Framboise*
$12.00
Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce.
Fondant Au Chocolat*
$12.00
Warm chocolate cake, vanilla ice cream, candied hazelnuts.
Tarte Fine Aux Pommes*
$12.00
Dinner only | Thin puff pastry crust topped with thinly sliced apples and sugar, baked until caramelized, served with a scoop of vanilla ice cream.
Trio De Sorbets*
$9.00
Passion fruit, raspberry, and lemon.
Pêche Pochée*
$15.00
Poached white peach with whipped cream, “crème anglaise” and raspberry coulis.
Café Gourmand
$16.00
Tiramisu, chocolate molten, vanilla bean ice cream, and choice of Espresso or Cappuccino.
Assiette De Fromages
$17.00
4 cheeses of the day, dry fruits and nuts.
Soufflé Au Grand Marnier*
$16.00
$8.00 supplement on Prix-Fixe Dinner Menu | Allow at least 25 minutes.
12 and under • Two courses - choice of soup and Entree or Entree and Dessert $25.00 | Three courses - Soup or Salad, entree, and dessert $30.00 | Brunch - three courses, chocolate croissant, and a drink $30.00( Saturday and Sunday lunch only).
First Course
House Salad
Onion Soup
Soup of The Day
Pasta and Chicken
Angel hair pasta and grilled chicken served with parmesan cheese.
Beef Filet
Beef tenderloin served with crispy potatoes and a port wine sauce.
Grilled Salmon
Salmon filet served with crispy potatoes and a beurre blanc sauce.
Third Course
Trio of Sorbet
Lemon | Raspberry | Passion Fruit
Creme Brulee
Made with Madagascan vanilla bean.
Molten ChocolateCake
Served with vanilla ice cream, hazelnuts, and vanilla sauce.