Our Menu
- Brunch Menu
- Lunch Prix Fixe Menu (Two Courses)
- Lunch Prix Fixe Menu (Three Courses)
- Lunch A La Carte
- 3 Course Dinner Prix Fixe Menu
- 5 Course Dinner Prix Fixe Menu
- Dinner A La Carte
- Thursday Lamb Dinner Special
- Dinner Bar Menu
- Dessert Menu
- Kids Menu
- Lunch Prix Fixe Menu ($65 Three Course)
$45.00 or $50.00 depending on entree selected | Only available menu on Saturday & Sunday Brunch | Served with: Basket of French Bread & Chocolate Croissants • Mimosa of the Day | Kir Royal | Bloody Mary | Virgin Bloody Mary | Orange Juice • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illnesses, especially if you have certain medical conditions.
First Course
Choice of:
Salade Verte
House salad, sliced grapes dijon vinaigrette.
Soupe À I'oignon
Signature mountain style onion soup.
Soupe Du Jour
Soup of the day.
Second Course ($45.00)
Choice of:
Seafood Bénédicte
Crab & smoked salmon, sautéed spinach, crispy potatoes, poached eggs, hollandaise sauce.
Le Saumon
Grilled Scottish salmon, sautéed spinach, and crispy potatoes, choice of: Lemon & Caper Butter Sauce | Heart Healthy Sauce Vierge
La Crêpe Au Crabe
French "crêpe" filled with lump crab meat, spinach, Swiss cheese served with béchamel.
Le Crabe
Pan seared jumbo lump crab cake (almost no binder), beurre blanc sauce.
Duo D'oeufs Bénédicte
Beef tenderloin* & sliced ham, sauteed spinach, crispy potatoes, poached eggs served with hollandaise sauce.
Porc
Grilled Berkshire pork tenderloin, crispy potatoes apple and apricot chutneys, port wine sauce.
Supreme De Poulet Normand
Pan seared chicken scallopini, crispy potatoes, vegetables served with choice of : Mushroom Cream Sauce | Lemon Capers, Parsley, Beurre Blanc Sauce
2nd Course ($50.00)
Beef and Crab Benedicte
(Beef Tendreloin with Crabe, Crispy Potatoes, Spinach with Hollandaise Sauce)
Le Homard
Grilled Maine LobsterTail Poached in olive oil
Choice of : - Crispy Potatoes & Spinach - Orzo Risotto
Choice of : - Shallot, Beurre Blanc - Truffle Vinaigrette
Choice of : - Crispy Potatoes & Spinach - Orzo Risotto
Choice of : - Shallot, Beurre Blanc - Truffle Vinaigrette
Filet Au Poivre
(Beef Tenderloin, Deglazed with Cognac & Peppercorn Demi-Glace, Potato pie)
Coquille St Jacques & Crevettes au Gratin
(Diver sea scallops, Wild Pink Shrimps, Orzo Risotto, Vegetable Medley, Parmesan Velouté)
Beef Wellington
(Twin Beef wellington with Roquefort cream sauce and Port Wine Sauce)
Third Course
Choice of:
Crème Brùlée À La Vanille
Made with Madagascan vanilla beans.
Fondant Au Chocolat
Warm chocolate cake, vanilla ice cream candied hazelnuts.
Trio De Sorbets
Passion fruit, raspberry & lemon.
Souffle Grand Marnier
+ $8.00 | Must be ordered at the beginning of meal.
Marquise Au Chocolat
Rich chocolate truffle cake & moscato sorbet.
Tarte Fine Aux Pommes
Thin puff pastry crust with caramelized sliced apples vanilla ice cream.
Cheesecake
French style cheesecake, berries, coulis & raspberry sorbet.
Tiramisu
Chef's version of tiramisu, espresso ice cream.
$26.00
(1st Course and 2nd Course)
(no substitutions)
Starter
Salade Verte
House salad, dijon vinaigrette, grapes.
Soupe À L'oignon
Our signature mountain style French onion soup.
Soupe Du Jour
Soup of the day.
Main Course
Crêpe Au Crabe
Thin French crêpe stuffed with lump crabe meat, spinach, Swiss cheese and bechamel.
Saumon Grillée
Grilled salmon crispy potatoes and spinach, choice of: Shallots, Capers, Beurre Blanc Sauce | Sauce Vierge Heart and Healthy
Suprème De Poulet
Pan seared scaoppini, vegetables medley lemon capers beurre blanc sauce or Mushroom cream sauce.
Porc
Grilled tenderloin porc, apple chutney, crispy potatoes, port wine sauce.
Gratin Au Crevettes et St Jacques
Wild red shrimps, orzo risotto, vegetable medley, baked with parmesan velouté "en cocotte".
Beef Wellington
(Vegetable Medley and choice of sauce: -Peppercorn, -Roquefort, -Port Wine)
Poisson Frais Du Jour
Fish of the Day
Le Crabe
Pan Seared Jumbo Lump Crabe almost no binder, Beurre blanc sauce
$32.00
(1st, 2nd, and 3rd course)
(no substitutions)
Starter
Salade Verte
House salad, dijon vinaigrette, grapes.
Soupe À L'oignon
Our signature mountain style, French onion soup.
Soupe Du Jour
Soup of the day.
Main Course
Beef Wellington
Vegetable medley and choice of sauce: Peppercorn, Roquefort and Port Wine.
Poisson Frais Du Jour
Fish of the day.
Le Crabe
Pan seared jumbo lump crabe almost no binder, beurre blanc sauce.
Gratin au Crevettes et St Jacques
(Wild Red Shrimps and Scallops, Orzo, Risotto, Vegetable medley, Baked with parmesan Velouté "En Cocotte")
Porc
(Grilled tenderloin porc, apple Chutney, crispy potatoes, Port wine sauce)
Suprème de Poulet
Pan seared scallopini, vegetable medley with lemon capers beurre blanc or Mushroom cream sauce)
Saumon Grillèe
(Grilled Salmon, crispy potatoes and spinach with choice of: -Shallot, Capers, Beurre blanc sauce, Sauce Vierge heart and Healthy
Crêpe au Crabe
(Thin French Crêpe Stuffed with Lump Crabe Meat, Spinach, Swiss cheese and Bêchamel)
Dessert
Tiramisu
Chef's version of tiramisu.
Cheesecake
French style cheesecake with berries and raspberry coulis.
Fondant Au Chocolat
Warm chocolate cake with vanilla ice cream sauce.
Charlotte Au Citron
Lemon mousse on top of thin almond crust, raspberry coulis.
Marquise au Chocolat
Rich Flourless chocolate Truffle Cake
Crème Brûlée
Made with Madagascan Vanilla Bean
Trio de Sorbet
Raspberry, lemon, passion fruit
Tarte aux Pommes
Homemade Apple Tart with vanilla ice cream
Our Lunch plates are served with a complimentary Soup or Salad | Duck liver, tuna, saimon, veai, duck, stealk, and lamb may be cooked to order.
Lunch A La Carte
Escargots
$17.00
Baked snails (5) with tomato concassée and garlic & parsley butter.
Saumon Cru
$20.00
Thinly sliced raw salmon*, shallots and chives, lemon juice, olive oil, capers.
Thon
$20.00
Hand cut sashimi grade ahi tuna loin*"tartare", crispy potatoes, ginger vinaigrette, mixed greens.
Salade Végétarienne
$20.00
Salad of tiny green, lentils, endive, avocado, heirloom tomato, asparagus tips, sherry vinaigrette.
Salade De Poulet
$22.00
Mixed green, heirloom tomatoes, roasted nuts topped with sliced grilled chicken, served with dijon & sherry vinaigrette.
Salade de Boeuf
$25.00
Mixed greens and salad, heirloom tomatoes, roasted nuts, topped with sliced seared beef tenderloin and served with dijon & sherry vinaigrette.
Foie Gras
$30.00
Pan seared fresh duck liver*, served with crispy potatoes, white peach and port wine sauce.
Salade de Coquilles St-Jacques aux Truffes
$30.00
Pan seared diver sea scallops, tender greens and crispy potatoes, truffle vinaigrette.
Crevettes Aux Asperges
$26.00
Wild pink shrimps, orzo risotto, asparagus with saffron champagne sauce.
Homard
$28.00
6oz Maine lobster tail poached in olive oil then grilled, served with orzo risotto • Choice of: Shallot & Beurre Blanc | Truffle Vinaigrette
Poisson Du Jour Et Crabe
$32.00
Pan seared fresh filet of fish of the day topped with lump crab meat, sautéed spinach, shallot, saffron champagne sauce.
Duo Gourmand
$40.00
Twin filets of beef tenderloin*, crispy potatoes, spinach peppercorn cognac & demi-glace sauce, and roquefort cream sauce.
Coquilles Saint-Jacques
$32.00
Pan seared diver sea Scallops, Champagne saffron sauce served with Spinach and Du Puy Lentils
Filet Mignon
$36.00
6oz Center cut Beef Tenderloin
Potato Pie and Vegetable Medley
Choice of sauce:
-Cognac Peppercorn Sauce
-Roquefort Sauce
-Shallot Port Wine Sauce
Potato Pie and Vegetable Medley
Choice of sauce:
-Cognac Peppercorn Sauce
-Roquefort Sauce
-Shallot Port Wine Sauce
St Jacques au Gratin
$35.00
Sea Scallops with Orzo Risotto, Vegetable Medley Baked with Parmesan Velouté.
First Couse
Choice of:
Salade Verte
Served with dijon vinaigrette.
Soupe a L' Oignon
Le Yaca signature, puree mountain-style onion soup.
Soupe Du Jour
Soup of the day.
Main Course I
$55.00
Saumon Grille D'Ecosse
Grilled Scottish salmon*, sautéed spinach, crispy potatoes, shallots, lemon & capers beurre blanc.
Porc
Grilled Berkshire pork tenderloin*, apple chutney, crispy potatoes, port wine sauce.
Crabe
Pan seared jumbo lump crab cake (almost no binder) served with beurre blanc sauce.
Supreme De Poulet
Pan seared chicken scallopini choice of sauce: Mushroom Cream Sauce | Lemon, Capers, Parsley Beurre Blanc
Crevettes Au Gratin
Wild pink shrimps, orzo risotto, vegetable medley, baked with parmesan veloute.
Fish of The Day
Your waiter will be happy to describe how the chef will prepare today's fish.
Main Course II
$65.00
Filets De Boeuf
Twin filets of beef tenderloin* cognac peppercorn demi glace roquefort cream sauce.
Terre Et Mer
6oz beef tenderloin*, cognac peppercorn demi glace | 5oz jumbo lump crab cake, beurre blanc
Boeuf Et Homard +$5.00
6oz beef tenderloin, cognac peppercorn demi glace | 6oz maine lobster tail*, beurre blanc
Homard Et Crabe +$5.00
6oz maine lobster tail* | 5oz jumbo lump crab cake, beurre blanc
Boeuf Et Crevettes
Beef tenderloin cognac peppercorn demi glace | Seared shrimps*, orzo risotto, champagne saffron sauce
Coquilles Saint Jacques Au Gratin
Diver sea scallops, orzo risotto, vegetable medley, parmesan velouté.
Desserts
Choice of:
Tarte Fine Aux Pommes
Baked thin puff pastry, thinly sliced apples, vanilla ice cream.
Charlotte Au Citron
Light lemon mousse, thin almond crust, raspberry coulis.
Marquise Au Chocolat
House specialty: rich flourless, chocolate truffle cake, Moscato sorbet.
Fondant Au Chocolat
Warm chocolate cake, vanilla ice cream.
Cheesecake
French style cheesecake, berries and raspberry sorbet.
Creme Brulee
Made with Madagascan vanilla beans.
Trio De Sorbets
Passion fruit, raspberry, lemon.
Tiramisu
Chef's version of tiramisu, espresso ice cream.
Souffle Grand Marnier
+ $8.00 | Must be ordered at beginning of meal.
$95.00 five course menu
First Course
Coquilles Saint Jacques
Seared diver sea scallop, orzo risotto, Choice of : truffle vinaigrette or champagne saffron sauce
Escargots
Baked snails with garlic and parsley butter.
Tuna Tartare
Hand cut ahi tuna classic tartare, ginger vinaigrette.
Boeuf Tartare
Hand cut Filet Mignon Prepared the French Traditional way
Second Course
Choice of:
Le Yaca Onion Soup
Mountain style French onion soup.
House Salad
Mixed greens served with grapes and dijon vinaigrette.
Soupe Du Jour
Soup of the day.
Third Course
Moscato Sorbet Palate Cleanser
Fourth Course
Choice of:
Trio Gourmand
Assortment of beef tenderloin au poivre, lamb chop au jus, and veal tenderloin with a mushroom cream sauce.
Dover Sole
Pan seared sole meuniere served deboned for your convenience.
Boeuf et Homard
6oz Beef Tenderloin*, Cognac Peppercorn Demi-glace
6oz Maine Lobster Tail*, Beurre Blanc Sauce
6oz Maine Lobster Tail*, Beurre Blanc Sauce
Fifth Course
Choice of:
Souflee Grand Marnier
Souflee flavored with orange grand marnier liquor and served with creme anglaise and sorbet.
Assiette de Fromage
4 cheeses of the day hand picked by chef served with dry fruits and nuts.
Poached Peach
Poached white peach served with homemade whipped cream, creme anglaise and a raspberry coulis.
Marquise au Chocolat
Rich flourless Truffle chocolate cake
*Duck liver, tuna, salmon, veai, duck, stealk, and lamb may be cooked to order.
A La Carte Appetizers
Soupe À L’oignon
$10.00
Purée “Mountain-Style” French onion soup.
Soupe Du Jour
$10.00
Soup of the day.
Salade Verte
$10.00
House salad, light traditional dijon vinaigrette, sliced grapes.
Foie Gras
$30.00
*Pan seared Fresh Duck Liver*, caramelized white peach, port wine sauce.
Thon
$16.00
*Hand cut ahi tuna* (sashimi grade) classic tartare, ginger vinaigrette.
Salade Végétarienne
$19.00
Salad of beluga black lentils, avocado, heart of palm, tomato concassé, asparagus, frisée, sherry vinaigrette.
Escargots
$17.00
Baked snails (5) with garlic and parsley butter and tomato concassée.
Crêpe Au Crabe
$20.00
Thin French “crêpe”, lump crab meat, spinach, béchamel with Swiss cheese.
Coquilles Saint - Jacques Aux Truffes
$28.00
Seared diver scallops, crispy potatoes, truffle vinaigrette.
Saumon Cru
$16.00
Thinly sliced raw salmon*, lemon juice, olive oil, capers and shallots.
Boeuf Tartare
$20.00
Hand cut Filet Mignon Prepared French Traditional way
Homard
$27.00
Lobster tail served with orzo risotto and a beurre blanc sauce
A La Carte Entrees
Served with a complimentary choice of Onion Soup, Soup of the Day, or House Salad.
Saumon D’Ecosse
$45.00
Poached filet of fresh Scottish salmon* with fresh herbs, shallots lemon and capers butter sauce.
Coquilles Saint - Jacques
$47.00
Pan seared diver sea scallops, champagne sauce with a touch of saffron, served with spinach & du puy lentils.
Crabe
$50.00
Twin pan seared jumbo lump crab cake (almost no binder), sauce “beurre blanc”.
Homard
$65.00
Twin lobster tails poached in olive oil, shallot “beurre blanc” sauce.
Dover Sole
$60.00
Pan seared classic dover sole meuniere (brown butter) chef’s deboned for your convenience.
Porc
$45.00
Grilled berkshire pork tenderloin*, apple chutney, crispy potatoes, port wine sauce.
Crevettes Au Asperges
$45.00
Wild pink shrimps, orzo risotto, asparagus, champagne saffron sauce.
Assiette Végétarienne
$35.00
Seasonal roasted vegetables | Please ask your Waiterfor Chef’s preparation.
Canard
$48.00
Seared duck breast*, caramelized white peach, foiegrasand port wine sauce.
Filet Au Poivre
$50.00
Seared beef tenderloin*, deglazed with cognac and peppercorn demi-glace.
Filet Sauce Roquefort
$50.00
*Seared beef tenderloin*, roquefort, demi glace & cream.
Tournedos Rossini
$65.00
Seared beef tenderloin*, topped with seared “Foie Gras”, truffle port wine reduction.
Carré D’Agneau
$60.00
Roasted rack of lamb* lentils, tomatoes, pesto, spinach, lamb jus.
Supreme De Poulet
$45.00
Pan Seared Chicken Scallopini • Choice of sauce: Mushroom cream sauce | Lemon, capers, parsley beurre blanc
Escalope de Veau
$48.00
Prime Veal Scallopini* Choice of Sauce: - Lemon, Capers, Parsley, Beurre Blanc - Mushroom Cream Sauce
$50.00
Thursday Lamb Dinner Special
House Salad
Signature Onion Soup
Soup of The Day
Le Trio D’Agneau
Merguez lamb sausage, lamb leg confit & lambchop*au jus with crispy potatoes, du puy lentils & spinach.
Soufflé of The Day
With vanilla ice cream.
Available daily 5 pm to closing | Bar Bistro Menu is exclusive to the bar and terrace only on a first come first serve basis.
Dinner Bar Menu
La Soupe Du Jour
$10.00
Soup of the day.
La Soupe À L’Oignon
$10.00
Signature “mountain-style” French onion soup.
La Salade Verte
$10.00
Tender greens, sliced grapes, dijon vinaigrette.
L’Assiette De Fromage
$17.00
Cheese selection, dry fruits & nuts, mixed greens.
La Salade Végétarienne
$19.00
Salad of beluga black lentils, avocado, heart of palm, frisee, tomato concasse, asparagus, sherry vinaigrette.
Le Carpaccio De Saumon
$16.00
Thinly sliced raw salmon*, lemon juice, olive oil, capers and shallots.
Les Escargots
$17.00
Baked snails (5) with garlic and parsley butter and tomato concassée.
Le Thon
$16.00
Ahi tuna*, ginger vinaigrette, classic tartare.
La Crepe Au Crabe
$20.00
Thin French crepe stuffed with lump crab meat, spinach, bechamel with Swiss cheese.
Crevettes Augratin
$30.00
Wild pink shrimps*, orzo risotto, vegetable medley, parmesan velouté.
Salade De Coquillessaint - Jacques
$30.00
Pan seared sea scallops*, tender greens and crispy potatoes, truffle vinaigrette.
Le Homard
$30.00
6oz Maine lobster* tail poached in olive oil, then grilled served with crispy potatoes, beurre blanc.
Le Crabe
$30.00
Pan seared jumbo lump crab cake (almost no binder), beurre blanc.
Le Saumon
$30.00
Grilled fresh filet of Scottish salmon*, orzo risotto, champagne saffron sauce.
Le Supreme De Poulet
$30.00
Pan seared chicken scallopini, sauteed vegetables sauce choice of: Lemon, Capers, Parsley Beurre Blanc | Mushroom Cream Sauce
Le Porc
$30.00
Grilled Berkshire pork tenderloin, apple and apricot chutney, crispy potatoes, port wine sauce.
Twin Filets
$40.00
Twin filets of beef tenderloin served with cognac pepper corn and Roquefort sauce.
Beef Wellington
$40.00
Vegetable Medley and choice of sauce -Peppercorn, Roquefort and Port wine sauce
St Jacques au Gratin
$40.00
Sea scallops with orzo risotto, vegetable medley baked in a Parmesan Velouté
All desserts with an * are available for selection on the Prix Fix Menu
Desserts
Crème Brûlée À La Vanille*
$10.00
Rich custard base topped with a contrasting layer of hard caramelized sugar.
Marquise Au Chocolat*
$12.00
House Speciality: Rich Chocolate Truffle Cake, Moscato Sorbet
Version Française Du Tiramisu*
$12.00
Chef's version of tiramisu, served with espresso ice cream.
French Style Cheesecake*
$12.00
Chef’s version of cheesecake served with berries, coulis and raspberry sorbet.
Charlotte Citron, Coulis De Framboise*
$12.00
Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce.
Fondant Au Chocolat*
$12.00
Warm chocolate cake, vanilla ice cream, candied hazelnuts.
Tarte Fine Aux Pommes*
$12.00
Dinner only | Thin puff pastry crust topped with thinly sliced apples and sugar, baked until caramelized, served with a scoop of vanilla ice cream.
Trio De Sorbets*
$9.00
Passion fruit, raspberry, and lemon.
Pêche Pochée*
$15.00
Poached white peach with whipped cream, “crème anglaise” and raspberry coulis.
Café Gourmand
$16.00
Tiramisu, chocolate molten, vanilla bean ice cream, and choice of Espresso or Cappuccino.
Assiette De Fromages
$17.00
4 cheeses of the day, dry fruits and nuts.
Soufflé Au Grand Marnier*
$16.00
$8.00 supplement on Prix-Fixe Dinner Menu | Allow at least 25 minutes.
12 and under • Two courses - choice of soup and Entree or Entree and Dessert $25.00 | Three courses - Soup or Salad, entree, and dessert $30.00 | Brunch - three courses, chocolate croissant, and a drink $30.00( Saturday and Sunday lunch only).
First Course
House Salad
Onion Soup
Soup of The Day
Pasta and Chicken
Angel hair pasta and grilled chicken served with parmesan cheese.
Beef Filet
Beef tenderloin served with crispy potatoes and a port wine sauce.
Grilled Salmon
Salmon filet served with crispy potatoes and a beurre blanc sauce.
Third Course
Trio of Sorbet
Lemon | Raspberry | Passion Fruit
Creme Brulee
Made with Madagascan vanilla bean.
Molten ChocolateCake
Served with vanilla ice cream, hazelnuts, and vanilla sauce.
Three Courses
Starter
Soup à L'Oignon
French mountain style onion soup
Salade Verte
House salad, grapes and traditional Dijon Vinaigrette
Soup du Jour
Soup of the day
Entrées
Terre et Mer
-6oz Beef Tenderloin*, Cognac Peppercorn Demi glace
-5oz Jumbo Lump Crab Cake, Beurre Blanc
-5oz Jumbo Lump Crab Cake, Beurre Blanc
Boeuf et Homard
-6oz Beef Tenderloin*, Cognac Peppercorn Demi glace
-6oz Maine Lobster Tail*, Beurre Blanc
-6oz Maine Lobster Tail*, Beurre Blanc
Homard et Crabe
-6oz Maine Lobster Tail*
-5oz Jumbo Lump Crab Cake, Beurre Blanc
-5oz Jumbo Lump Crab Cake, Beurre Blanc
Desserts
Cheesecake
French style cheesecake
Cheese Plate
Selection from the Chef of 4 cheeses
Pêche Pochée
Poached Peach
Marquise au chocolat
Rich flourless Truffle chocolate cake
Café Gourmand
Tiramisu, chocolate molten with vanilla bean ice cream and choice of espresso or capuccino